Camp Chef WOODWIND PRO 36
That little smoke box thing is kind of interesting…
Camp Chef WOODWIND PRO 36
That little smoke box thing is kind of interesting…
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My wife won a Treager pellet smoker/grille about 3 years ago in a raffle for Paris Farmers Union.
I have always been a charcoal guy, so there was a big learning curve for me.
It'll smoke, but not like a real smoker.
I think of it as an outdoor oven, that adds smoke to the meat .
It works pretty well, but as an entry level unit, it is single wall, and fights to hold Temps in cold weather.
They offered a blanket cover for it for over a hundo, so I bought a fiberglass welders blanket, and throw it over the grill when used in the cold.
Works great.
I clean the lower part of the grill about every 3 burns, to reduce ash build up and to make sure that the burn pot is clear.
It's been reliable, makes pretty awesome food, but I would not go out and buy one.
If she had not won it, I'd just use Mt Weber kettle, that we grille on.
"... And miles to go before I sleep".
Hadn't see this thing. You can get a pellet smoker, gas grill, and griddle all in one device. I'm not super constrained for space but if I was I'd be considering it. Obvious downside being you can't smoke and grill like I can on two separate devices. two sizes, each with/without propane kit
https://www.bbqguys.com/camp-chef/ap...ekick-pg36hgsk
24in Version with gas grill
36in Pellet grill only version
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Pretty close to pulling the trigger on a RT-590. My thinking is...
- this is a starter pellet grill. I doubt it'll be the one I stick with over the long term.
- Based on that, the size should be fine. My current smoker has 332 si of cooking area on one grate, 664 on two.
- If that turns out to be wrong, when I upgrade later (to a Yoder, or Lone Star, or Smokin Brothers...) I can correct for the size.
- In the short term, I can add an interior shelf ghetto style, or really step up to something like this, if I need more space.
- Pretty much everyone seems happy with the RecTeq products.
- I'd actually like to get the new Camp Chef, but the sell a 24 and a 36 and a 30 would be my sweet spot for size personally. Plus even the 24 is $300 more than the RT.
- Not that this is a real genuine major concern, but aesthetically it matches the new propane grill I'm planning on buying too.
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I've had my RT-590 for 4 years now and I've been very happy with it. I'm usually cooking for ~10 people and have more than enough space.
I would suggest buying the optional folding shelf for the front. It makes loading and unloading heavier cuts of meat a lot easier. I didn't get it initially, but added it on later and its more than worth the money.
Mine will be four years in March and I've done the same. I smoked then finished 14 ribeyes on it before. I've cooked for ~14 people and sometimes I didn't have to use the shelf even. The internal shelf is great though. I concur on the folding shelf on the front. I got mine later and dunno why I didn't in the first place.
Mine sits out uncovered most of the time because it's a 2-3 times a week thing and it's still going strong.
Think for yourself. Question authority.
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