phrasing?
I don't mind a guinness now and again. There's a brewery in my old college town that has a "to be named later" stout, I think they have named it, but it was just short of amazingly delicious at the time I remember drinking it.
I do prefer to go to nice micro-brewery's or brew houses for a sit down meal. I like to get flights of their house beers and try 'em all.
ETA, we call busch lights, blue tasties in my family and friend groups. My grandpa will ask me if I've packed the blue tasties before we go out golfing. He doesn't even care if it's miller, or anheuser (Sp?) he just likes "light beer".
I know busch light is piss water, but when you're gonna drink 20 of em in a night, does it matter what the beers from #5 on taste like?