That would be frustrating. When we last visited my daughter and paid a visit to Red Raider Meats they were out of the dry aged ribeyes. They recommended the tomahawk steaks as the closest to them. I was a little intimidated by them, and they weren't cheap either, although 3-4 lbs each. They did look more triangular and less like a lollipop. Now kinda glad I opted for a tenderloin instead.